gingerale:

healthyhoneybe:

Teach your children about the benefits of NON-GMO Organic Foods.

Amazing!

Well done, little buddy

OMG my wife makes crème brûlée in the pressure cooker.  We even bought a torch so we can caramelize the tops!

Heaven. 

(Source: paloma-duva)

crudmudgeon:

**Thin Lines by Randy Glasbergen on Creators.com April 29, 2013 

gpoy

because-we-are-men:

“If God did not intend for us to eat animals, then why did he make them out of meat?”

- John Cleese, Man Since October 27th, 1939

vardaesque:

vardaesque:

MOM BROUGHT FIVE GUYS HOME IM SO EXCITED OH MY GOD

clarification: five guys is a restaurant chain that specializes in gourmet burgers and fries i’m not having an orgy

Coffee & Quinoa – Red Velvet Beet Cake with Raspberry Cream Cheese Frosting

Making tonight for the wifey

tastefullyoffensive:

[simondrew]

every gorram time

So, here’s my first attempt at photoshopping something fun (a la).  I know, I’m just re-hashing the same idea, but I’ve always been better at execution than imagination. 

So, is it a baniwi or a kinana?

Yes

(Source: sunshinefunk)

memestache:

Other: Spinach?… http://bit.ly/VKwPgO

9gag:

This is how I omnomnom a pizza #9gag

No, you fool, you start with the inside of the spiral!

herestothefuture:

thedailywhat:

Cinnamon Roll Waffles of the Day: Do it yourself! Or follow the easiest directions ever.

[littlebitfunky]

we need to do this. soon.

Damn it, why didn’t we sign up for a waffle-maker in the registry?!?

WHY, PEPSI, WHY?!?

twilights-blue:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

Made these for wifey on her birthday yesterday.  Needless to say, they did not turn out as pictured.  All the cinnamon filling melted out when I flipped the pancakes.  They were still tasty, though!

grilledcheese:

graceinplace:

Anatomy of a Really Good Grilled Cheese | petitekitchenesse

Obligatory. My favorite melting cheese is havarti and I LOVE a really great, aged cheddar. I also don’t think raclette gets enough attention here in the states. 

Yes, please